| Le Cordon Bleu Cuisine Foundations |  | Author: LE CORDON BLEU
Publisher: Delmar
Category: Book
List Price: £47.99
Buy New: £33.36
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New (24) Used (13) from £26.16
Seller: Books2anywhereUS
Languages: English (Unknown), English (Original Language), English (Published)
Media: Hardcover
Edition: First
Pages: 512
Number Of Items: 1
Shipping Weight (lbs): 4
Dimensions (in): 11.3 x 9.2 x 1.2
ISBN: 1435481372
EAN: 9781435481374
Publication Date: May 21, 2010
Availability: Usually dispatched within 1-2 business days
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Product Description
Presents the concepts and techniques of classic French cuisine. This work traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations.
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